Product Description

Agarose is a neutral component of agar without polysaccharide. It is extracted from agar or seaweed containing agar. It is a linear polymer in structure β - D-galactopyranose (1-4) linked 3,6-dehydrated α-  L-galactopyranosyl units. Agarose is generally heated to more than 90 C in water. When the temperature drops to 35-40 C, a good semisolid gel is formed. This is the main characteristic and foundation of its multiple uses. Agarose gel properties are usually expressed by gel strength. The strength is improved, and the gel performance is better.

Product Features

Application: routine agarose is an ideal choice for routine nucleic acid analysis by gel electrophoresis or electrophoresis.

Usage: (refer to relevant literature for preparation and use according to actual needs)

Dissolve in the working fluid, heat and then cool.

Gel Strength（ 1％）：＞1200g / cm 2

Gel Temperature（ 1.5％）：35?37 ℃

Sol Temperature（ 1.5％）：87?89 ℃

Please click the link below to download the manual

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